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Bacon Wrapped Pork Filets


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Chimichurri Sauce

  • 2 cups fresh parsley leaves
  • 2 tablespoons chopped garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • salt to taste
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons water

Mince the parsley, garlic, and seasonings in a food processor

Add the oil, vinegar, and water; process until blended



Pork Filets

Prepare the pork, trimming off the silver skin and fat, then cut into 2 inch thick filets

Wrap a bacon strip around each filet, overlapping ends by 1 inch

Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with the chimichurri

Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes or until the filets reach an internal temperature of 145 degrees.

NUTRITIONAL INFORMATION: Per 2 filets with 2 1/2 tablespoons of chimichurri: 726 calories; 75% calories from fat; 61g total fat; 3g carbohydrates; 719mg sodium; 1g fiber; 41g protein

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