- 1 large ciabatta sandwich roll
- 2 fresh figs
- 4 ounces brie cheese
- Olive oil, for brushing
Slice brie and figs thinly, and layer them over the bread. Brush olive oil inside the bread, and on the top and bottom of the sandwich roll. Grill on a panini press for about 4 minutes, or until the bread is toasted and cheese melted. Cut in half and serve warm.