Turkish Lamb Pocket


Saute ground lamb with chopped onions, minced garlic, ground cinnamon (along with a little ground cumin and coriander if you like), and salt and pepper. Stuff into a pita with freshly chopped tomatoes and shredded romaine lettuce. Top with a dollop of yogurt (Greek style is best), a squeeze of lemon, and a bit of minced onion
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